HEAD CHEF · LUKAS BRANDTNER
“If it does not grow here, it does not go on the plate.”
Lukas cooked in Copenhagen and Vienna before he came home to the valley. His rule is fifty kilometres – everything else is a guest on the menu, never the star.
Two toques Gault&Millau · 16 points
TONIGHT
Five courses from the valley.
Lake trout
Caught at dawn by Sepp, the last fisherman on the lake.
Hay ice cream
Mountain hay from the Hager farm, forest berries, stone pine.
Breakfast until 11:30
Bread from the wood oven, alpine butter, honey from our own bees.
OUR PRODUCERS
Fifty kilometres, twelve families.
We know every farm by name – and most of them have known our family for decades.
Trout and char · Sepp Moser, on the lake
0 km
Mountain cheese · Hager farm
6 km
Lamb · Oberhof, Stans
18 km
Vegetables · Gärtnerei Lechner
24 km
Wine · Weingut Zillertal
46 km
BOOK DIRECT · BEST PRICE GUARANTEED
Your table is by the window.
Ready for
tonight.
the lake.
the first course.
Breakfast, spa, boats and bikes included. Free cancellation up to 14 days before arrival.
or call +43 5264 20 88